Crops
Grape
Uses
Promotes Fruit Development:-The high phosphorus (34%) and potassium (17%) content helps in flowering, fruit setting, and improving fruit size, taste, and color—making it ideal for grapes during the fruiting stage.
Improves Root Growth:Phosphorus supports strong root development, which enhances nutrient uptake and plant stability, especially important in early growth and stress recovery phases.
Enhances Yield and Quality:Balanced nutrients and trace elements (TE) improve overall plant health, leading to higher yield, better quality grapes, and uniform fruit ripening.
Supports Stress Resistance:The added trace elements (like Zinc, Boron, etc.) help the grapevine combat environmental stress (like drought or disease), improving resilience and productivity.
Benefits
Balanced & healthy vegetative growth
Uniform cane development
More cane girth
More no. of nodes & less internodal length

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